The consumers of the Agrino products select the best possible quality. More important even than to produce top quality products is to ensure the production of constant top quality. Agrino has two fully equipped and modern laboratories for the quality control, one in the Agrinion factory and one in Thessaloniki. The laboratories follow the rules of Good Laboratory Practice, and are manned with scientific personnel with significant experience in the food branch.

The staff's specializations are chemical engineers, chemists, agriculturists, food technologists. An organoleptic group consisting of experienced tasters is supervised by the Quality Ensuring team. The Agrino laboratories have measuring equipment and analysis devices which are unique in their kind. Each Agrino product passes through several stages of quality control, during the production process.

Quality Standards

The company has been certified according to the standards ISO 9002 since 1999 for the Thessaloniki plant and since 2001 for the entire company by TUV HELLAS. The HACCP specifications are observed since 1999, while the company was certified in 2004.